Exhibit
Lilian Cornfeld
Known as the “Mother of Israeli Cuisine,” Lilian Cornfeld (1901–1995), born Lilian Kert, helped create a uniquely Israeli cuisine based on “Sabra” (homegrown Israeli) foods...
Category
92 items found
Exhibit
Known as the “Mother of Israeli Cuisine,” Lilian Cornfeld (1901–1995), born Lilian Kert, helped create a uniquely Israeli cuisine based on “Sabra” (homegrown Israeli) foods...
Exhibit
Known as the “Mother of Israeli Cuisine,” Lilian Cornfeld (1901–1995), born Lilian Kert, helped create a uniquely Israeli cuisine based on “Sabra” (homegrown Israeli) foods...
Exhibit
Known as the “Mother of Israeli Cuisine,” Lilian Cornfeld (1901–1995), born Lilian Kert, helped create a uniquely Israeli cuisine based on “Sabra” (homegrown Israeli) foods...
Exhibit
From the late 1920s until the Second World War, McGill University enforced discriminatory measures against Jewish students. For many Ashkenazi immigrants who arrived from Eastern...
Exhibit
Audio: Track 1 - Jack Wolofsky, grandson of Keneder Adler publisher Hirsch Wolofsky, remembers Israel Rabinovitch. Track 2 - Jack Wolofsky describes the offices of...
Exhibit
On February 28, 1913, as many as 500 Jewish students at Aberdeen School walked out of their classrooms as part of a general strike. What...
Exhibit
Situated at the centre of the densely populated Jewish neighbourhood between the wars, Baron Byng High School was a Protestant public school with a student...
Exhibit
Perhaps the most divisive debate in the history of Montreal’s Jewish community, the “Jewish School Question” fuelled years of negotiations, court battles and heated public...
Exhibit
The Yidishe Folks Shule (Jewish People’s School) provided a secular alternative to the traditional synagogue schools, and emphasized a more Zionist and slightly more religious...
Exhibit
The Yidishe Folks Shule (Jewish People’s School) provided a secular alternative to the traditional synagogue schools, and emphasized a more Zionist and slightly more religious...