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Exhibit category

Business

126 exhibits found

Martin Wolff – Residence

Martin Wolff – Residence

1925-1948 442 Argyle, Westmount

Martin Wolff (1881-1948) was an engineer, journalist, and an early community historian of Canada’s Jews. Born on December 16, 1881, in Frankfurt-am-Main, Germany, Wolff was...

Louis Fitch – Residence

Louis Fitch – Residence

1921-1956 339 Chemin de la Côte-Saint-Antoine, Westmount

Louis Fitch (1888-1956) was a lawyer, Zionist activist, and member of the Quebec Legislative Assembly with the Union Nationale party. Born in Suceava, Romania in...

Peter Bercovitch – Residence

Peter Bercovitch – Residence

1912-1937 337 Roslyn Avenue, Westmount

Peter Bercovitch (1879 –1942) was a prominent political figure in Montreal’s Jewish community in the first half of the 20th century. His parents were immigrants...

Alfred Bader – Camp I

Alfred Bader – Camp I

1940-1941 1 61e Av, Île-aux-Noix

Alfred Robert Bader (1924 – 2018) came to Canada a prisoner. By the end of his life, he had become a distinguished chemist, businessman, and...

Fairmount Bagel

Fairmount Bagel

1979--0001 74 Fairmount O.

Montreal Jewry is heralded for two culinary contributions: smoked meat and bagels. Popular bread amongst Eastern European Jews since the sixteenth century, immigrants brought “beygels”...

Isadore Schlafman – Residence

Isadore Schlafman – Residence

1926-1926 3994 St-Dominique, Montreal

Montreal Jewry is heralded for two culinary contributions: smoked meat and bagels. Popular bread amongst Eastern European Jews since the sixteenth century, immigrants brought “beygels”...

Jack Seligman – Residence

Jack Seligman – Residence

1946-1947 3955 Saint-Laurent, Montreal

Montreal Jewry is heralded for two culinary contributions: smoked meat and bagels. Popular bread amongst Eastern European Jews since the sixteenth century, immigrants brought “beygels”...

Jack Seligman – Residence

Jack Seligman – Residence

1949-1951 3951 Saint-Laurent, Montreal

Montreal Jewry is heralded for two culinary contributions: smoked meat and bagels. Popular bread amongst Eastern European Jews since the sixteenth century, immigrants brought “beygels”...

Montreal Bagel Bakery

Montreal Bagel Bakery

1932-1949 3835 St-Laurent, Montreal

Montreal Jewry is heralded for two culinary contributions: smoked meat and bagels. Popular bread amongst Eastern European Jews since the sixteenth century, immigrants brought “beygels”...

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